Æblesne

Ingredients for Æblesne

Instructions for Æblesne

To prepare the Æblesne recipe, please follow these instructions:

Apples peeled and cut into small pieces. The apples and water brought to a boil slowly and is allowed to cook on a low heat until tender. Season with sugar. Remember to whip all the time. The bog must cool off.

Whites whipped stiff and mix gently with the cold applesauce.

Made in the refrigerator.

Cream: egg yolks, beat whites with sugar and vanilla.
Milk to the boil and pour in the egg mixture, and then up the entire whipped together, add cornstarch and put back on the plate for a moment to the sauce was a little thick. This cooled also.

Tips:
Serve with warm cream.