Recipes with Young Eider
Mains Cold water Pepper Rowanberry jelly or red currant jelly ...
After skinning of the bird, be sure to remove all grease, as it gives a fishy taste. Eider, put heart, liver and gizzard in a bowl, cover it with foam milk and let it stand a day time in a cool place.
Tag the bird and giblets up, rinse it and dry it thoroug
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