Recipes with Wok vegetables

Straight with red curry paste

The rice is put over. The chicken is cooked on a pan with a little oil, when it is cooked, the coconut milk comes to the forehead with the chicken. The red curry paste is poured into the coconut milk (I usually use 1-2 teaspoons of curry paste), then add the

Curry soup with Turkey

Saute the curry powder, garlic and lemon grass in ½ dl. coconut milk until it separates. Add the meat and stir well. Add the rest of the coconut milk and sugar, salt and broth. Let it cook for about 5 mins. Add the wok vegetables boil again for about 5 min.