Recipes with Wine glass marsala

Stuffed duck with ginger, Sage and rhubarb lynstegt

For the filling chop the onions, and the garlic roughly halved. Grate the most by salvien down to the onions and garlic. Grate ginger coarsely. Cut the bitter ends of the rhubarb and chop them roughly. Save the last third of the rhubarb. Season with salt and p