Recipes with Wholemeal bread
Two of the bread slices are lubricated with a little mayonnaise. Distribute salad, tomato and chicken on the two pieces. Put some onion and roasted bacon on. The three pieces of bread are now gathered into a 'trekker', with the only piece of bread at the top.
Grate carrots, parsley and possibly. scallions. Turn the remoulade and yum together in a bowl. Add spices and vegetables. Place the salad covered in the fridge for half an hour. Stir up the salad and taste it.
Bring the broccoli bouquets into boiling water with salt and cook them approx. 3 min. Take them up and put them in a sieve.
Whip egg and milk together and add cheese, onion, salt and pepper. Whip the mixture well together (whip the egg stock each time it ag
Boiling the cheek:
The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.
Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending o
Whip the eggs together with 4 tablespoons. Water, salt and pepper. Add the chopped herbs. The omelettes can be made as a large or 4 smaller if you wish to portray them.
Bring fat on the forehead and pour the egg yolk on. Scratch with a spatula until the egg
Steps deliver in oil for 2 minutes on each side. Add garlic, parsley and red wine. Let it simmer for 5 minutes. Boil the vegetables with couscous for 5 minutes. Remove the pot from the heat and let it stand for another 5 minutes. Season with salt and pepper an
Bowl 2 slices of onion in a pan of 250 g. Peeled sliced potatoes and 2 chopped garlic cloves. Bring 125 g of corn kernels together with 1 can of white beans in tomato sauce. Seasoning with salt and pepper. Let the dish boil evenly for 15 minutes.
Taste an
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