Recipes with Whole peppers

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b

Christmas Salmon

Boil water with salt and pepper in a large pot. Take the pan off the plate and put the salmon slices in. Cook again and take the pan off the plate and leave the salmon slices in the pan approx. 15 min. (Do not boil). Place them on a warm dish. Cut the cucum

Cold cod salad with Rösti

The potatoes are peeled and torn. The wool is printed with a dish or the like. Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side. The cod fillet is boiled for 10 minutes with lem

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh

Confit de poulet

Put 4 large chicken cows (must be a good fat chicken) in plenty of salt overnight. Rinse them, put them in a pot of bay leaves and whole pepper and cover with goose or duckweed. They should boil very quietly for 1 1/2 hour. Take them up, let them drip of

Parsley soup with porcherede eggs

Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an

Herring soup

Fresh herring is cleaned well. Cut into 2 parts and cooked with onion, whole pepper, Bay leaves and a bunch of parsley. The herrings are picked up and kept warm. Soup bake up and add possibly little fish soup. The soup is boiling. Carrots, celery and peeled wh

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u