Recipes with White wine vinegar

Strawberry salad with ham and melon

Put the rinded salad on a dish. Half and extract the melon, make with a bead of melon pieces or cut the melon in squares. Put melon - ham - strawberries on the salad. Pour the whipped dressing over the salad.

Cavoli in agrodolce (cabbage in sour sauce)

Heat the oil in a large thickened pot, pour the bulbs and let them spin by not too hot and stirring for 2-3 minutes. When the bulbs are transparent, but not brown, they pour the cabbage together with tomatoes, vinegar, salt and pepper. Leave the whole small

Bond salad

Heat the potatoes and 3 liters of water in a 4 l. Boil over high heat and bring them to boil. Turn down the flask, put on low and simmer the potatoes for 10 minutes. Add the corns, simmer for 5 minutes. Add broccoli, simmer for another 2 minutes or until the v

Potato, fennel and olive salad

Heat the olive oil on a pan over medium heat and simmer the potatoes for 10 minutes, stirring regularly. Add fennel and garlic, stir for 5-10 minutes with frequent stirring until the vegetables are tender. Add olive and vinegar. serving: Spread the salad l

Warm mussel and potato salad

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off. R

Red, white and blue potato salad

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off. Mix while onions, creme fraiche

Red potato salad nicoise

Bring the potatoes to the boil with so much water that they are covered in a pot of high heat. Turn down the flare, lay on and simmer for 12 minutes. Add the green beans, simmer for another 3 minutes or until the vegetables are tender. Pour the water off. P

Hot shrimp and potato salad

Bring the potatoes to the boil with so much water that they are covered in a 2 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for 15 minutes or until they are very tender. Pour the water off. Melt while butter in a pan over me