Recipes with White (small)
Desserts (patisserie) White (small) Sugar Ornament lot ...
Sugar and pulp are kneaded together, the white is added gradually. Then weigh 100g and roll into a sausage and cut into 10 pieces. The 10 pieces are rolled into a sphere and rolled into chopped almonds, which are then formed into a horn. Bake for 4-5 minutes a
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