Recipes with Wheat flour (some of the flour could be Grahams) fx 900 g plain flour and 300 g whole wheat flour + evt. more flour

Healthy buns

Take only a little flour at a time, the dough must stick a little. Raises to double size approx. 1 hour Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour. Both plates are put in a cold oven, which turns on 200 deg