Recipes with Wheat flour for the dough becomes firm but not hard
Cake add-ons Wheat flour for the dough becomes firm but not hard Baking soda Cocoa ...
Stir in sugar and butter together, then add the cream first and then the other ingredients, so the dough is to shape, not more. How much depends on what kind of flour you use. Let dejklumpen be in the refrigerator at least overnight before proceeding with depl
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