Recipes with Wheat flour 2 ½ lbs 8 c

Lavos

In a large bowl, mix both kinds of flour, crushed sugar, sugar and salt, mix the fat in. Add water and mix and knead the dough for it is smooth and supple, about 6-8 minutes. Portion dough into 12 (230 g) pieces, form each into a bun, press flat into a panc