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Recipes with Vildsvinebov with legs

Cold cuts Isinglass Large sprig of fresh thyme Vildsvinebov with legs ...

The wild boar blanchers are then blended in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the wild boar is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The