Recipes with Victoria-fish (or other white fish)

Victoria-fish with spicy bulgur and plum/wasabi salsa

The fish cut into servings of just over 100 g, greased with olive oil, salt and pepper on top, put in ovnfad and grilling in 250 degrees oven about 10-15 my. Previously it has been cooked bulgur and added onion and coriander. The fish served atop bulgur, an