Recipes with Victoria barsbøffer (a) 150 g

Roasted Victoria bass with saffron tomato salsa

The fish grilled until it is juicy in the middle. The tomatoes cut into quarters, the juice and pips removed, and tomato flesh cut into small cubes. Stirred together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and tarragon. Served with s