Recipes with Vegetable stock

Friesbread with bacon and cheese

baking time: Put the plate with potatoes in a cold oven. Set to 200 degrees C. alm. Oven and bag for approx. 1 hour and 20 minutes. Fry bread: Stir the chopped meat with salt until the meat is cool (about 1 min.). Bring onions, spices and eggs in. Stir the

Strong prawn soup

The shrimp is thrown, pilled and halved. The black strings are removed. The shrimps are roasted in oil in a pot of garlic, pepper, lemon leaves, galanga, lemongrass, coriander and chilli. The mixture must rise sharply, without burning, to make full use of t

Bulgur pilav

Chop onions and peppers and season the butter. Bring the flaked bulgur on and stir it for a few more minutes while stirring. Pour the boiling broth and let it boil under the lid approx. 15 min. Take the pot from the heat and add the chopped tomatoes. Sprinkle

Pear and Spice Soup

Chop the pores well with a sharp knife. Heat the oil in a frying pan. Bring the pears on the forehead and saute them over even heat for 2-3 minutes. Stir regularly in it. Pour the broth and turn down the heat and simmer for another 5 minutes. Come walnut

Marinated, long-baked beefloaf with leeks, carrots and potatoes

Marining (the day before): 1. The beef should be marinated, so find a suitable dish that is not too big and put the meat in it. 2. Clean the onions and bugs and cut them into small pieces. Put them over the meat with garlic, bay leaves, thyme, salt and pepper

Oksetyndstegsbøf on oven-steak ratatouille with vegetable juice

Ratatouille: Lubricate a refractory dish of olive oil and first add slices of eggplant sprinkle with salt, then slice of squash, then strips of onion and pepper and chopped garlic and finally slice of tomato, season with thyme, salt and pepper and pour approx.

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with

Vegetables in wok with sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok