Recipes with Turkey approximately 4 ½ kg
Mains Pepper Salt Turkey approximately 4 ½ kg ...
Thaw the Turkey gently up, ca. 2 days in the refrigerator. Cut the neck and wing tips of, throw them out. Cut apples in both and celery into small pieces. Dry the Turkey well, rub the inside and outside with salt and pepper, and fill the Apple/celery mixture i
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