Recipes with Tortilla chips (to taste)
Mains A handful of loose corn Italian wheat flour Pepper ...
Pour the water into a bowl and stir the yeast. Add a teaspoon. Salt and oil. Spread flour to a little bit and knead the dough until it is firm and does not stick to the fingers.
The dough must then rise for 40 minutes. A warm place covered by a dishcloth.
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