Recipes with Third spice

Braised bovine bulb with camouflaged celery

The grease on the steps is scratched and rubbed with salt. The celery is torn on the rough side of the raw iron. The olive oil is heated in a frying pan. Onions, garlic and celery are exchanged for this. Move to the sides of the pan, whereupon the steps are b

Chicken in coconut milk

The oil is poured into a skillet. When the oil is hot, add garlic, onion, ginger, red pepper and chicken legs. Add water and let Cook until chicken thighs are soft. Pour the coconut milk in, and add the spices to taste. Let Cook for about 5 minutes. The Court

Fried egg noodles with chicken, ham and prawns

Chop the garlic, ginger and chilli (use possibly a persillehakkeren), mixed with salt, soy sauce and 2 tablespoons. oil. Slice the chicken for about 2-3 mm. thin slices, tiger prawns and mariner's the meat in the mixture ca. 1/2 time. Clean and cut vegetabl