Recipes with Thinly sliced rocfourost
Mains Small cooked potatoes White port wine or white wine Tenderloin ...
the loin is cleaned for tendons-cut up-fill with the cheese-laced with bacon
Brown on all sides in a high forehead-the wine is poured by-have to thin water down up with bouilion
Once the tenderloin is done taken the up-keep warm-moses and brombærene whipped
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