Recipes with Thick cream for each portion
Mains Crushed garlic for each portion Legless tail fillet shall be calculated for each portion Thick cream for each portion ...
Cut across the tendons? (I do not even know what the grain can be translated into Danish), cut the halftroat into small medallions. Each piece should ideally be 1 cm thick. Stir them in the browned butter about two mins on each side, turn them ike more than on
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