Recipes with The Wiener sausage (Bavarian sausage)
The margarine is melted in the milk for low heat. The yeast is chopped into the melted margarine, the maximum must be 25 degrees.
Eggs and sugar are added.
The flour comes in a little while and the dough is kneaded well and set for 30 minutes.
After r
The yeast is stirred in the lukewarm milk or water. Then add salt and sugar and melted margarine. Finally the flour. The dough is well kneaded.
The dough is divided into 4 equal lumps (about 250 g. Per lump) divided into 8 parts, rolled out and the sausage
Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose
Bulbs are shaken golden in margarine.
Peeled, grounded potatoes are added. Broth and tomato puree poured over. The potatoes darken under the lid over low heat approx. 15 min.
Thick slices of sausages are mixed in and heated through.
Add the dish with
Melt the margarine and pour the milk in and warm up to the mix is the writer's warm.
Stir the yeast in the warm milk mixture and add salt writer's eggs and most of the flour.
Knead the dough until it is soft and supple with the necessary flour.
Let dejet ra
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328