Recipes with The whole rødtunger a. approximately 400 grams

Smoked whole red dune with sauteed spinach and mushroom

The small legs along the fins can be cut / cut and the fish scratched 2/3 down the spine. Turn in flour and fry with low heat in a broken butter for 5-6 minutes on each side. Sauté spinach: Cut the roughest ribs of spinach leaves and rinse them thoroughl

Butter fried whole lemon sole with remoulade sauce

The little legs along the fins can be cut/cut of, and the fish is cut down along the backbones of 2/3. Reversed in flour and fry over a low heat in the afbruset butter 5-6 minutes on each side. Remoulade sauce: melt the butter in a small saucepan, stir in t