Recipes with Ternig okseboullion

Boiling red sausages

Bring salt and whole peppercorns (one to ten pieces), 1 beer, 1 tablespoon of real butter, 1 tablespoon of vinegar, 2-3 onion and an ounce of leeks dice in the water. Cook it all up and turn off the heat, put the sausages in the water and leave them for 1 hour