Recipes with Sweet or semi-
Sauces A few drops of whiskey essence Jævning Pepper ...
The ingredients are mixed on the forehead in the grease from eg. Your steaks when finished.
tips:
Cheap Whiskysovs You do not have to buy the brand name "Jensens" for a nice whiskey sweater. "Jensens" costs 16.95, and it becomes fast expensive when it is a
Base recipes Scalded food in glass or suitable plastic container Sweet or semi- Start-yogurt (I usually use ymer from thise with great success) ...
Warm the milk up to 80 - 85 gr. Be careful not to burn it on. This changes the protein structure so that the yogurt becomes thicker while pasteurizing it. It cools to a temperature of approx. 55 gr.
Mix well in the scalded container with the starter yogurt
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