Recipes with Svineboullion

Tenderloin / liver casserole

The black bread is trimmed and cut into suitable tern The chicken liver is cleaned and cut into suitable pieces The onions are cut into half-rings Mushrooms are cut in quarters Meat and vegetables are individually baked in a large frying pan after which it

Hamburgerryg rest-pot

Cut the onions in both and garlic nicely, chop them in a saucepan. Add a little salt. Cut the hamburgerryg into shells and pour into the pan. Add coctail sausages. Let it warm well and pour the chopped tomatoes. Add milk so it just covers the meat. Add bo

Spaghetti Napoli

Bring margarine and chopped onions in the pan. Sprinkle with salt. When the onions have got a couple of mint, the finely chopped garlic comes in nicely. When the onions are golden, they come chopped tomatoes, tomato concentrate, boullion, basil, oregano, th

Good fadkoteletter

Aromatic koteletterne m/paprika, salt and pepper. Saute the onions in a pan and sour cream came by. pour the cream, bouillion and tomatoes purre on and let it come to a boil. Taste for salt and pepper medd. Pour the deet all over koteletterne, came in a 225-d

More Pork Boulangere

Preheat oven to 180 degrees. Potatoes cut in fine slices Onion cut into rough slices lengthwise Boullionen is made from cube + boiling water. Potatoes and onions are added into the dish, and seasoned with salt, pepper and thyme. Bouillon is poured over.