Recipes with Sveskemos

Marzipan Balls

Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouth

Kreplinger

dissolve the yeast in the milk, and the rest are mixed together, after which it raises. Then roll the dough out and tied off with a glass and there met sveskemos in at the Middle, fold down raises a little again. Cooked in coconut oil and turned into coc

Skovnæs-horn

All the ingredients kneaded well together into a uniform dough, which is then divided into 2 equal parts, which are formed into balls that rest 5 minutes. Each ball rolled out to the circle shape, ca. 30 cm. in diameter, and cut with a knife or klejne trace

Half moons with sveskemos

Mix the two kinds of flour and crumble the butter in it. Add sugar and collect fast dough with cream. Put the dough cold 1 hour. Roll the dough out and stick-out it with a round shape about 8 cm. in diameter. Put sveskemos on one half of the circle and fold