Recipes with Strøget tbsp. Salt
Bread, buns & biscuits Strøget tbsp. Salt Yeast Fiberbag ...
The yeast dissolves in the lukewarm water, the rest of the ingredients in the well knead the dough well for 10 minutes. Shape the balls set them on the plate and let them rise 30-40 min. Brush them with water and eggs and behind 200g. For 15 - 20 min.
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