Recipes with Stir lightly as foam
Cakes Stir lightly as foam Wheat flour Desiccated coconut ...
Ingredients for the dough is kneaded well together. Roll out into a long sausage. Cut into approximately 40 PCs. Rolled into balls, put on greased sheets. Pressed a bit flat. Bake in 5-6 minutes at 225 degrees C.
The cakes should immediately be loosened wit
Cakes in form ROM or romessens Stir lightly as foam Vanilla sugar ...
Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar.
Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C
When the cake is cold, split it and combine with butter cream. The cake
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