Recipes with Stegesky + a little water (FRY a few slices of smoked pork in order to give the game the taste)

Venison gravy

Melt the butter on a low heat in a saucepan, stir the flour, continue heating, stirring continuously for a few minutes, it must not become Brown. Add a little by little under still flogging (stirring) until it is completely smooth, should there be lumps in the