Recipes with Squash
Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well
The two squash cuts in very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the omelet on a plate and wipe the forehead with a kitchen roll.
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Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in a mixture of teaspoon eggs, then dipped in a mixture of rasp and freshly chopped herbs.
The oil is heated in a large pot and the ribs are frying a few pieces
Whip the eggs well with dough, melted butter and milk.
Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat.
Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels.
Distribute the dough
Boil the pasta. Pour the water and put it in the dish.
Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, sal
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