Recipes with Spring chickens not exceeding 4 months old
Mains Wheat flour Oil Breadcrumbs ...
Share each chicken into 8 parts, sprinkle them with a little salt, and let them sleep cool ½ hour. Turn each part in flour, shake off the excess flour, then dip them in beaten egg yolks together easily, and vend them then in sifted bread crumbs. Fry the chicke
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