Recipes with Sprig of thyme

Veal with fennel

Cut the meat for 5 cm. Large cubes. Bring them to a saucepan. Pour water so the meat is just covered. Bring it in boil and foam. Cut the sliced ​​carrots and onions into slices and put them in the pan with parsley, thyme, salt g pepper. Boil on low heat until

Kyling with garlic

Clean the chicken for EVS. blood residues and dry it. Rub it with salt, and fill it with the whole garlic clove, Bay, thyme and peppercorns. Put the chicken with the breast side down in a baking dish with lid, and bake it in the oven for about 1 hour and 5