Recipes with Split almonds

Christmas nuts and Christmas buns

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes. Divide the batter into two portions. snails: Roll the dough into a thin plate. Filling: Stir butter,

Meringue with strawberries

Whip the egg whites very stiff, then whip the sugar for a little while, so the mass will be cool. Put it in a syringe bag and spray 2 thick rings or circles drawn on baking paper - they should be approx. 22 cm in diameter. Bake them at 130ºC for approx. 45 min

Edible adventist

Melt the butter and mix the cream. Let it get finger-hot before the yeast is thrown out. Whip the eggs in. Add the sugar, mix the flour for a little while and knead the dough well. Set it for upright for 40 minutes. Divide the dough into three servings and

Mandelecken (Almond corners/pulp)

Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool. The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss