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Recipes with Sour cream or ymer

Desserts (warm) Salt Butter or margarine Sugar ...

Pour creme fraiche or ymer into a bowl add flour and sugar and stir it into a lump-free dough. Add the eggs one at a time and stir well after each egg. Melt the fat and let it cool. Stir the cooled grease and salt in the dough and leave it for 5 minutes. Warm


Lunch Dijon-mustard Vinegar Minced chives and dill ...

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th


Dressing White ground pepper Salt Dill ...

The ingredients are mixed and seasoned with horseradish, salt and pepper. Pull 2-3 hours before serving.


Cakes Salt Sour cream or ymer Water ...

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off. Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in. 3.Place the dough in a well-stocked or coated pan, about 20x30 cm. 4.Bake in