Recipes with Smoked trout or 1 hot smoked approximately 375 g

Smoked Trout Pate

Stir the cheese softly with sherry, soy and lemon juice. Pil it smoked fish meat free of bones and skins and mash it with a fork. Mix it with the cheese, the pepper and the chopped onion. Lay the mixture on a piece of parchment paper and form it into an elonga