Recipes with Small pork tenderloin

Pork Tenderloin with potato and avocado

Warm a little olive oil in a frying pan and fry the meat 15 minutes in total. Flip the meat along the way. Let it rest 5 minutes before serving warm. Cook the potatoes in boiling water with a little salt. When they are tender, pour the water from. Halve the

Pork Tenderloin with potato stew, tomato and garlic

Warm the oil in a frying pan and Brown the meat on all sides quietly. Fry the meat in a hot oven, 200 degrees for 14 minutes. Take it out and let it rest warm for 5 minutes. Share the potatoes and grate them in a little hot olive oil until they are golden.

Pork Tenderloin in lime and peanutssauce

Cut the tenderloin into thin slices. Sauté the meat in the oil in a frying pan, take the meat up and keep it hot. Pour the water or broth to the Pan along with peanuts butter, lime and soy sauce. Stir around a bit and let it simmer for about 1 minute. Season w