Recipes with Small oatmeal
Bread, buns & biscuits Sprinkle Yeast Sugar or honey ...
The yeast dissolved in væden add the other ingredients, it all is stirred well, the dough will be a like a thick porridge-don't worry it should not be manipulated.
Put on wax paper in BLOBs with a spoon that soaked in lukewarm water between each dollop.
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