Recipes with Small bunch parsley
Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it
Cut chicken and chorizo sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a
The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.)
Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c
Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the cheese together with the chopped parsley and the other spices. Behind the cheese has started to bubble.
Possibly toget
Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow
The salmon fillet is scratched for dandruff; It is best done with a palette knife or an old-fashioned pudding sponge (clean and new course). The fillet is divided into 4 pieces, dried and laid aside.
The bulbs are peeled and cut into large cubes. The tomato
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