Recipes with Slipped split almonds

Hsing-jen-ping (kinisisk Almond Cake)

Processed: Stir sugar and fat together until it becomes light and fluffy. The eggs came in one at a time and stir well. Add almond extract and so much yellow food coloring to the dough becomes Golden. Sift flour, baking powder and fine salt in the dough and as

Tosca light bulbs

Pæreren peeled and cut in half, stem and kærnehus are removed, the half-pears onto with lemon juice and place in an ovenproof dish with the curved side facing you. Butter, flour, sugar and cream in a saucepan and boil together for a few minutes. They slippe