Recipes with Skinkemignon ca. 350 g

Skinkemignon in chives sauce

Cut the mignonen in ca. 3 cm thick slices. Pat the meat dry with paper towels. Season with salt and pepper. Brown the meat 1 minute on each side, put it on a plate. Clip purløget fine. Came the broth, cream and sauce thickens on the forehead. Add the chives an