Recipes with Since skilpadder is protected, one must resort to the nearest alternetiv

Skilpaddesuppe ready (Sham)

Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out,