Recipes with Sildefiletter

Fried mustard herrings in vinegar brine

Wash the herring fillets well and let them drain. Fold sildefiletterne out with skin side down, butter with dijon mustard and sprinkle with green dill tips, or dried dill. Fold together and turn them into fillets rye flour. FRY in butter in a large frying p

Forehead herring

Sildefiletterne reversed in rye flour salt and pepper-the FRY st and put on fat sucking paper-the sliced onions and peppers then Sauté in the Pan-vinegar water tomato concentrate and cream poured over-it boils well through and season with sugar and vinegar-the

Granny's marinated fried herring

mix the rye flour with some salt and pepper and flip sildefiletterne herein. Fry the fillets Golden in abundant margarine and style them to cool. Make sure they are completely cold before they put in the marinade. While fillets cooling off made the marinade. M