Recipes with Sifted spelt or wheat flour
Bread, buns & biscuits Fresh Marigold petals from approx. 5 flowers Lemon juice Honey ...
Knead well. Rests to double size. Molded to the buns. After raising about 15 min. Bake at 220 degrees for 20 minutes.
Tips:
These buns taste though, also is the beautiful ... Extremely suitable for the breakfast table ... Or as a little extra for birthday
Bread, buns & biscuits Yeast Salt Sifted spelt or wheat flour ...
The yeast is mixed into the water. Flour and salt is poured in a little at a time and knead into a consistent dough.
Is split into 2 parts and raises the bar in a form. Should the bread bake free-standing, add a little more flour to dough.
The advertised
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328