Recipes with Semolina flour
Mains Basil leaves Freshly ground pepper Homemade bread crumbs ...
Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm
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