Recipes with Seagulls

Gulls, Fried (agpat sujatat)

Hot fedstoffet, put the birds in and brown them on all sides. Pour the broth or water and fry them over a low heat 11/4-1 1/2 hour. SI and targets cloud and soup. Whisk the flour with flødes and whisk smooth no in the boiling sky. Let the gravy boil slowly for