Recipes with Sea or rock salt

Red beetroot with lemon and olives

Dissolve Herbamare in the boiling water. Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot. Boil the soup for 30 minutes so that the beets get warm and tender. Blend the soup with lemon juice and peel and raspberry an

Spicy Greek soup soup

Sauté the grassy cloves and red onions in coconut oil with garlic, spices, vanilla and fish sauce. They must have approx. 15 minutes in a pot at medium heat until they are tender. Add water and herbamar, bring the soup into a boil and simmer for 15 minutes.