Recipes with Sausage, marinated herring

Danish herring salad

It is all run through the meat machine and seasoned with the spices. Let the salad stand for a few hours and then taste it again. This salad can be made in good time and freeze.

Herring on ice

The herring is cleaned, diluted and cut into fillets, after which they are marinated for 24 hours. You can fill a sand cake form with water that is frozen approx. 12 hours. The mold is dipped for one second in boiling water. The ice block is turned on a napkin

Pickles herring

Spegesilde filet ´ ies ironed on the inside with finely chopped mustard pickles in thick sauce. They rolled up like a snail and placed side by side in a half deep casserole dish.