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Recipes with Salted lamb-e.g. kotelleter

Mains Birch sticks Kohlrabi Potatoes ...

You can even salts the meat in a bag and put it on ice for a few days before use. The salted lamb watered down if necessary. and then to be laid on a grid of e.g. Birch sticks. Add a little water and let meat steam Cook for several hours until it falls off