Recipes with Salmiak salt (ammonium chloride)
Desserts (cold) Sugar Salmiak salt (ammonium chloride) Water ...
The ingredients are whipped together in a saucepan, so the lacquer powder does not lump. The syrup is boiled for about 20 minutes until it starts to thicken. Foam is removed before pouring the syrup on a shielded glass. Store in a refrigerator.
NB: Glucose sy
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