Recipes with Rye bread scraps
Bread, buns & biscuits Lukewarm water Yeast Wheat flour ...
brødrestrne cut into pieces put to soak in liquid in 1 day it macerate chopped through the kødmaskinen add the salt and udrørte the yeast in the dough is raised when kneaded flour in formved 220 degrees hot for 1 hour
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